1 What is
1.1 Color
Dark Brown, Umber
Brown, Brownish White, Light Brown
1.2 Types
L'autentico, vanilla
No types
1.3 Milk Content
if needed little
Full cup
1.4 Taste
Bitter, Fruity, Intense espresso
Sweet
1.5 Serving Style
1.6 Additives
Coffee, Espresso, Hot water
Espresso, Milk
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
5 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Makes better immune system
Keeps blood pressure in control
2.1.2 Mental Health Benefits
Efficient stress buster, Mental alertness
Mental alertness
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Anxiety, Insomnia, Nausea, Restlessness
Insomnia, Nervousness, Restlessness
2.4.2 High Risk Side Effects
Decrease in bone density, Severe headache
Anxiety disorder, Diarrhea, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis)
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Shaky hands, Sleep latency, Strokes
Heart palpitations, Irritability, Mental discomfort
4 Calories
4.1 Without Sugar
0.00 Kcal10.00 Kcal
0
418
4.2 With Sugar
17.00 Kcal27.00 Kcal
0
400
4.3 With Skimmed Milk
98.00 Kcal90.00 Kcal
0
173
4.4 With Skimmed Milk and Sugar
115.00 Kcal107.00 Kcal
0
190
4.5 With Whole Milk
142.00 Kcal154.00 Kcal
0
233
4.6 With Whole Milk and Sugar
159.00 Kcal171.00 Kcal
0
470
4.7 Calories With Additives
161.00 Kcal174.00 Kcal
0
310
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Galliano
Gevalia, Illy, Jacobs, Nescafe Dolce Gusto, Tassimo
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity