1 What is
1.1 Color
Dark Brown, Umber
Brown, Brownish White, Dark Brown, Light Brown
1.2 Types
L'autentico, vanilla
White Caffe Mocha
1.3 Milk Content
1.4 Taste
Bitter, Fruity, Intense espresso
Bitter, Bittersweet
1.5 Serving Style
1.6 Additives
Coffee, Espresso, Hot water
Caramel, Chocalate, Cocoa powder, Dark chocolate, Espresso, Milk, Sugar, Whipped cream, White chocolate
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Makes better immune system
Improves health
2.1.2 Mental Health Benefits
Efficient stress buster, Mental alertness
Gives calming effect, Headache cure, Mental alertness
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Anxiety, Insomnia, Nausea, Restlessness
Constipation, Dizziness, Itching, Weakness
2.4.2 High Risk Side Effects
Decrease in bone density, Severe headache
Diarrhea, Stomach pains
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Shaky hands, Sleep latency, Strokes
Diarrhea, Dizziness, Insomnia, Jitteriness, Stomach upset
4 Calories
4.1 Without Sugar
0.00 Kcal90.00 Kcal
0
418
4.2 With Sugar
17.00 Kcal107.00 Kcal
0
400
4.3 With Skimmed Milk
98.00 Kcal173.00 Kcal
0
173
4.4 With Skimmed Milk and Sugar
115.00 Kcal190.00 Kcal
0
190
4.5 With Whole Milk
142.00 Kcal233.00 Kcal
0
233
4.6 With Whole Milk and Sugar
159.00 Kcal250.00 Kcal
0
470
4.7 Calories With Additives
161.00 Kcal310.00 Kcal
0
310
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Galliano
Folgers, Maxwell House, Nescafê, Nespresso, Starbucks
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity