1 What is
1.1 Color
Black, Golden Brown
Beige, Light Brown
1.2 Types
Yu Lan Xiang, Xing Ren Xiang, Zhi Lan Xiang, Po Tou Xiang, Huang Zhi Xiang, You Hua Xiang
NA
1.3 Milk Content
Not required
Not Applicable
1.4 Taste
1.5 Serving Style
1.6 Additives
Ginseng, Honey, Hot water, Sugar
Cloves, Coffee, Sugar, Water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Improves health, Keeps digestive tract healthy, Strengthens bones
Good for liver, Helps heart protection
2.1.2 Mental Health Benefits
Efficient stress buster, Improves mental health performance, Mental alertness, Sharpen thinking skills
Efficient stress buster, Freshness, Improves cognition, Refreshes mind
2.2 Disease Prevention
Cures diabetes mellitus, It has anti cancer properties
Not Available
2.3 Overall Health Benefits
Functions as a antioxidant, Prevents tooth decay, Useful for weight control
Not Available
2.3.1 Hair Care
Grows hair faster
Not Available
2.3.2 Skin Care
Good For Skin, Improves vitality of skin
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Abdominal pain, Headache, Insomnia, Nervousness
Not Available
2.4.2 High Risk Side Effects
Diarrhea, Palpitations, Rapid heartbeats, Tremors
Not Available
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Anxiety disorder, Diarrhea, Irregular heartbeat
Not Available
4 Calories
4.1 Without Sugar
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
China Oolong (Stash), Exotica Champagne Oolong (Stash), Pu-erh Oolong (Stash), Tea Ren Oolong
Not Available
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
16th Century
Not Available
5.3 Popularity