1 What is
1.1 Color
Brown, Brownish White, Light Brown
Dark Brown, Umber
1.2 Types
No types
L'autentico, vanilla
1.3 Milk Content
Full cup
if needed little
1.4 Taste
Sweet
Bitter, Fruity, Intense espresso
1.5 Serving Style
1.6 Additives
Espresso, Milk
Coffee, Espresso, Hot water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
10 minutes5 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Keeps blood pressure in control
Makes better immune system
2.1.2 Mental Health Benefits
Mental alertness
Efficient stress buster, Mental alertness
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Insomnia, Nervousness, Restlessness
Anxiety, Insomnia, Nausea, Restlessness
2.4.2 High Risk Side Effects
Anxiety disorder, Diarrhea, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis)
Decrease in bone density, Severe headache
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Heart palpitations, Irritability, Mental discomfort
Shaky hands, Sleep latency, Strokes
4 Calories
4.1 Without Sugar
10.00 Kcal0.00 Kcal
0
418
4.2 With Sugar
27.00 Kcal17.00 Kcal
0
400
4.3 With Skimmed Milk
90.00 Kcal98.00 Kcal
0
173
4.4 With Skimmed Milk and Sugar
107.00 Kcal115.00 Kcal
0
190
4.5 With Whole Milk
154.00 Kcal142.00 Kcal
0
233
4.6 With Whole Milk and Sugar
171.00 Kcal159.00 Kcal
0
470
4.7 Calories With Additives
174.00 Kcal161.00 Kcal
0
310
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Gevalia, Illy, Jacobs, Nescafe Dolce Gusto, Tassimo
Galliano
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity