Chai Latte vs Pocillo
Color
Brown, Light Brown
Black, Brownish Black
Types
Masala Chai
Black Coffee
Milk Content
2/3 cup
Not Present
Taste
Little Spiced, Sweet
Little bitter
Additives
Cardamom, Cinnamon, Cloves, Ginger, Honey, Vanilla syrup
Hot Black Coffee
Number of Servings
1
Not Available
Preparation Time
Not Available
Cooking Time
Not Available
Physical Benefits
Beneficial for cough & cold, Beneficial for kidneys, lungs and heart, Improves blood circulation, Improves digestion
Not Available
Mental Health Benefits
Increase awareness, Relieve neurological pain
Not Available
Disease Prevention
Not Available
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Insomnia
Not Available
High Risk Side Effects
Heartburn, Ulcers
Not Available
Caffeine Content
Not Available
Short (8 floz)
Not Available
Tall (12 floz)
Not Available
Grande (16 floz)
Not Available
Short (236 ml)
Not Available
Tall (354 ml)
Not Available
Grande (473 ml)
Not Available
Caffeine Level
Moderate
Not Available
Safe Level
300.00 mg
Not Available
Harmful Level
500.00 mg
Not Available
Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Not Available
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Calories With Additives
Not Available
Brands
Lipton, Oregon Chai, Starbucks, Tazo, Tetley
Café Cola'o
Originated in
South Asia
Latin America
Origin Period
Not Known
Unknown
Popularity
Moderate
Famous
Difference Between Chai Latte and Pocillo
Both Chai Latte and Pocillo have different features, but its interesting to compare and see the difference between Chai Latte and Pocillo. Here, you will get to know the difference between Chai Latte and Pocillo in accordance with their caffeine content, probable side effects and many more interesting facts like Chai Latte Benefits and Pocillo Benefits in the upcoming sections.