Pocillo vs Chai Latte
Color
Black, Brownish Black
Brown, Light Brown
Types
Black Coffee
Masala Chai
Milk Content
Not Present
2/3 cup
Taste
Little bitter
Little Spiced, Sweet
Additives
Hot Black Coffee
Cardamom, Cinnamon, Cloves, Ginger, Honey, Vanilla syrup
Number of Servings
Not Available
1
Preparation Time
Not Available
Cooking Time
Not Available
Physical Benefits
Not Available
Beneficial for cough & cold, Beneficial for kidneys, lungs and heart, Improves blood circulation, Improves digestion
Mental Health Benefits
Not Available
Increase awareness, Relieve neurological pain
Disease Prevention
Not Available
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Not Available
Insomnia
High Risk Side Effects
Not Available
Heartburn, Ulcers
Caffeine Content
Not Available
Short (8 floz)
Not Available
Tall (12 floz)
Not Available
Grande (16 floz)
Not Available
Short (236 ml)
Not Available
Tall (354 ml)
Not Available
Grande (473 ml)
Not Available
Caffeine Level
Not Available
Moderate
Safe Level
Not Available
300.00 mg
Harmful Level
Not Available
500.00 mg
Effects of Caffeine
Not Available
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Calories With Additives
Not Available
Brands
Café Cola'o
Lipton, Oregon Chai, Starbucks, Tazo, Tetley
Originated in
Latin America
South Asia
Origin Period
Unknown
Not Known
Popularity
Famous
Moderate
Difference Between Pocillo and Chai Latte
Both Pocillo and Chai Latte have different features, but its interesting to compare and see the difference between Pocillo and Chai Latte. Here, you will get to know the difference between Pocillo and Chai Latte in accordance with their caffeine content, probable side effects and many more interesting facts like Pocillo Benefits and Chai Latte Benefits in the upcoming sections.