Color
Brownish White, Light Brown
Black, Brownish Black
Types
Espresso
Sheng Pu’er (Raw pu-erh Tea) and Shu Pu’er (Ripe pu-erh Tea)
Milk Content
Scalded milk
Not required
Taste
Bittersweet, Mellow
Earthy, Mellow, Sweet
Additives
Milk, Water
No Additives
Preparation Time
Not Available
Cooking Time
Not Available
Physical Benefits
Not Available
Aids bowel movements, Improves digestion, Lowers cholesterol
Mental Health Benefits
Mental alertness, Prevents dizziness
Gives calming effect, Refreshes mind
Disease Prevention
Not Available
Reduces cardiovascular diseases
Overall Health Benefits
Not Available
Functions as a antioxidant, Increases metabolism, Useful for weight control
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Not Available
Headache, Nervousness, Sleep Problems, Vomiting
High Risk Side Effects
Not Available
Diarrhea, Heartburn, Irregular heartbeat, Tremors
Caffeine Content
Not Available
Tall (12 floz)
Not Available
Tall (354 ml)
Not Available
Safe Level
Not Available
300.00 mg
Harmful Level
Not Available
500.00 mg
Effects of Caffeine
Not Available
Confusion, Hypokalemia, Insomnia, Muscle tremors, Sleeping Crisis
Without Sugar
Not Available
Not Available
With Skimmed Milk
Not Available
Not Available
With Skimmed Milk and Sugar
Not Available
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Not Available
Calories With Additives
Not Available
Not Available
Brands
Cafe Du Monde, Nescafe Dolce Gusto, Peet's Coffee and Tea
Yunnan
Originated in
France
China
Origin Period
20th Century
7th Century
Popularity
Famous
Moderate
Difference Between Cafe Au Lait and Puer Tea
Both Cafe Au Lait and Puer Tea have different features, but its interesting to compare and see the difference between Cafe Au Lait and Puer Tea. Here, you will get to know the difference between Cafe Au Lait and Puer Tea in accordance with their caffeine content, probable side effects and many more interesting facts like Cafe Au Lait Benefits and Puer Tea Benefits in the upcoming sections.