1 apa
1.1 warna
Beige, Cream, Brown cahya, Orange
Beige, Brown cahya
1.2 jinis
1.3 susu Content
1.4 rasa
milky, Ambune kaya Kopi raos kaya Tea
Little pait
1.5 Bantu Gaya
1.6 aditif
Sugar
Espresso, gelato, susu
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
5 menitora Sumadhiya
0
15
1.8.2 Wektu Cooking
10 menitora Sumadhiya
0
720
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ono gunane kanggo ginjel, paru-paru lan jantung
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2.1.2 Mental Kesehatan keuntungan
alertness mental, ngalangi dizziness
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2.2 Nyegah penyakit
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2.3 Sakabèhé Kesehatan keuntungan
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
insomnia, nervousness, nguyang
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2.4.2 Sisih efek Risk High
kelainan kuatir, diare, sindrom usus irritable, balung thinning (osteoporosis)
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3 Kafein
3.1 kafein Content
80.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
80.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
80.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
350.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
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4 Kalori
4.1 tanpa Gula
47.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
ora Sumadhiya39.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiyaora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Lipton, Quality Mellow, Starbucks
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5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity