1 apa
1.1 warna
Black, Coklat peteng
1.2 jinis
Espresso
1.3 susu Content
Little
1.4 rasa
Unknown
1.5 Bantu Gaya
Unknown
1.6 aditif
dripping Kopi, Espresso
1.7 Jumlah servings
1
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
nambah kesadaran
2.2 Nyegah penyakit
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
kuatir, Pening, koyo jittery, Masalah turu
2.4.2 Sisih efek Risk High
masalah ati, meksa getih dhuwur
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 kafein Level
Extreme
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
kelainan kuatir, meksa getih, Jitteriness, perih tremors, tangan shaky
4 Kalori
4.1 tanpa Gula
4.2 kanthi Gula
4.3 Susu skimmed
4.4 Kanthi skimmed susu lan gula
4.5 Susu Whole
4.6 Susu Whole lan Sugar
4.7 Kalori Kanthi Additives
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
barista, Starbucks
5.2 History
5.2.1 asalé ing
Unknown
5.2.2 Periode asal
Unknown
5.3 Popularity
Moderate