1 apa
1.1 warna
Black, Coklat peteng, Orange
Beige
1.2 jinis
Ice Jasmine Tea, ice Chai, Fountain ice Tea, Peach ice Tea
Espresso
1.3 susu Content
yen perlu sethitik
tuwung Full
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
lemon, Peach, raspberry
Brown Sugar, Chestnut sirup, Cinnamon, Espresso, susu
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Mbantu ing gampang AMBEGAN
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2.1.2 Mental Kesehatan keuntungan
mundhak alertness, relief kaku
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2.2 Nyegah penyakit
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2.3 Sakabèhé Kesehatan keuntungan
Detoxifies awak
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
2.4.2 Sisih efek Risk High
diare, Mbebayani kanggo sistem ngenani babagan ginjel, Nglarani kanggo sing gadhah watu ginjel
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3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiyaora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiya150.00 mg
0
330
3.2.4 Venti (20 floz)
40.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiya150.00 mg
0
320
3.3.4 Venti (591 ml)
40.00 mgora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
300.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
kelainan kuatir, drowsiness, perih tremors
irritability, mual, mutahke
4 Kalori
4.1 tanpa Gula
2.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
90.00 Kcal39.00 Kcal
0
400
4.3 Susu skimmed
85.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
102.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
84.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
101.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
150.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Tea jujur, Lipton, Nestea, Starbucks, Manis Tea Leaf, Tazo, Turkey Hill
Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity