1 apa
1.1 warna
Beige, Soklat Putih, Brown cahya
Soklat Putih
1.2 jinis
1.3 susu Content
1.4 rasa
ono krime, milky, manis
Chocolaty
1.5 Bantu Gaya
1.6 aditif
Chocalate, Sugar
Cinnamon, susu, Espresso, nutmeg, ngalahake krim
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
ora Sumadhiya5 menit
0
720
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
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2.1.2 Mental Kesehatan keuntungan
alertness mental, ngalangi dizziness, atine refreshes
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2.2 Nyegah penyakit
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2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
Ora cocok kanggo wong sing alergi, Stomoch prihatin lan bloating
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2.4.2 Sisih efek Risk High
masalah pencernaan
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3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
ora Sumadhiya75.00 mg
0
300
3.2.3 Grande (16 floz)
ora Sumadhiya150.00 mg
0
330
3.2.4 Venti (20 floz)
ora Sumadhiya150.00 mg
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
95.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
300.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
400.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
irritability, sumelang mental, nguyang, weteng upset
drowsiness, irritability, nguyang, mutahke
4 Kalori
4.1 tanpa Gula
38.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
70.00 Kcal0.03 Kcal
0
400
4.3 Susu skimmed
34.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
70.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
40.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
90.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
100.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Nescafê, Nestlé, Starbucks
Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
Kira-kira 15 Century
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5.3 Popularity