1 apa
1.1 warna
Beige, Cream, Brown cahya, putih
Coklat peteng, Umber
1.2 jinis
ora Sumadhiya
L'autentico, vanilla
1.3 susu Content
ora dibutuhake
yen perlu sethitik
1.4 rasa
Little pait, Kuwat lan sugih
pait, fruity, Espresso kuat
1.5 Bantu Gaya
1.6 aditif
Chocalate, ngalahake krim
warung, Espresso, Banyu panas
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
Ndadekake sistem imun luwih
2.1.2 Mental Kesehatan keuntungan
strengthens swasana ati
Buster kaku efisien, alertness mental
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
kuatir, insomnia, mual, nguyang
2.4.2 Sisih efek Risk High
ora Sumadhiya
Nyuda ing Kapadhetan balung, sirah abot
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiya300.00 mg
0
400
3.4.2 mbebayani Level
ora Sumadhiya500.00 mg
0
500
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
tangan shaky, kemungkinan turu, stroke
4 Kalori
4.1 tanpa Gula
418.00 Kcal0.00 Kcal
0
418
4.2 kanthi Gula
ora Sumadhiya17.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiya98.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiya115.00 Kcal
0
190
4.5 Susu Whole
ora Sumadhiya142.00 Kcal
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiya159.00 Kcal
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiya161.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity