1 apa
1.1 warna
Coklat peteng, Umber
Beige, Golden Brown, Brown cahya
1.2 jinis
L'autentico, vanilla
ora Sumadhiya
1.3 susu Content
yen perlu sethitik
Setengah tuwung
1.4 rasa
pait, fruity, Espresso kuat
manis
1.5 Bantu Gaya
1.6 aditif
warung, Espresso, Banyu panas
agave, Chocalate
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ndadekake sistem imun luwih
ngedhunake kolésterol
2.1.2 Mental Kesehatan keuntungan
Buster kaku efisien, alertness mental
freshness, ngalangi dizziness, strengthens swasana ati
2.2 Nyegah penyakit
ora Sumadhiya
Wis anti kanker
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
kuatir, insomnia, mual, nguyang
nguyang, Stomoch prihatin lan bloating
2.4.2 Sisih efek Risk High
Nyuda ing Kapadhetan balung, sirah abot
kelainan kuatir, masalah pencernaan, loro weteng
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
tangan shaky, kemungkinan turu, stroke
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
0.00 Kcal139.40 Kcal
0
418
4.2 kanthi Gula
17.00 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
98.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
115.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
142.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
159.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
161.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity