1 apa
1.1 warna
Brown, Caramel Brown
Coklat peteng, Umber
1.2 jinis
Espresso
L'autentico, vanilla
1.3 susu Content
tuwung Full
yen perlu sethitik
1.4 rasa
Spicy
pait, fruity, Espresso kuat
1.5 Bantu Gaya
1.6 aditif
Black Pepper, Espresso, susu, Sugar, sirup vanilla, ngalahake krim
warung, Espresso, Banyu panas
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Guwarsa Vision, Mbantu pangayoman jantung, Tansah meksa getih ing kontrol
Ndadekake sistem imun luwih
2.1.2 Mental Kesehatan keuntungan
Guwarsa Energy, gelut depresi, atine refreshes
Buster kaku efisien, alertness mental
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
kuatir, insomnia, mual, nguyang
2.4.2 Sisih efek Risk High
ora Sumadhiya
Nyuda ing Kapadhetan balung, sirah abot
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
150.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
225.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
87.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
174.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
174.00 mgora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiya300.00 mg
0
400
3.4.2 mbebayani Level
ora Sumadhiya500.00 mg
0
500
3.5 Efek saka kafein
kelainan kuatir, diare, drowsiness, mual
tangan shaky, kemungkinan turu, stroke
4 Kalori
4.1 tanpa Gula
ora Sumadhiya0.00 Kcal
0
418
4.2 kanthi Gula
24.10 Kcal17.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiya98.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiya115.00 Kcal
0
190
4.5 Susu Whole
ora Sumadhiya142.00 Kcal
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiya159.00 Kcal
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiya161.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity