1 apa
1.1 warna
Brown, Caramel Brown
Beige, Brown cahya
1.2 jinis
Espresso
Espresso, Long Drink, Swiss Caffe Crema, calque
1.3 susu Content
tuwung Full
yen perlu sethitik
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Black Pepper, Espresso, susu, Sugar, sirup vanilla, ngalahake krim
warung kuwat chilled, setengah lan setengah, susu, Sugar, Water
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Guwarsa Vision, Mbantu pangayoman jantung, Tansah meksa getih ing kontrol
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
Guwarsa Energy, gelut depresi, atine refreshes
ora Sumadhiya
2.2 Nyegah penyakit
ora Sumadhiya
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2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
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2.3.1 Perawatan Rambut
ora Sumadhiya
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2.3.2 Perawatan kulit
ora Sumadhiya
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
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2.4.2 Sisih efek Risk High
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3 Kafein
3.1 kafein Content
75.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
75.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
150.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
225.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
87.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
87.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
174.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
174.00 mgora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
3.4.2 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
3.5 Efek saka kafein
kelainan kuatir, diare, drowsiness, mual
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4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
4.2 kanthi Gula
24.10 Kcal35.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiya35.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Starbucks
Jacobs, Tassimo
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity