1 apa
1.1 warna
Brown, Caramel Brown
Coklat peteng
1.2 jinis
1.3 susu Content
tuwung Full
ora dibutuhake
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Black Pepper, Espresso, susu, Sugar, sirup vanilla, ngalahake krim
Cream, Espresso, Banyu panas
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Guwarsa Vision, Mbantu pangayoman jantung, Tansah meksa getih ing kontrol
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
Guwarsa Energy, gelut depresi, atine refreshes
freshness, mundhak alertness
2.2 Nyegah penyakit
ora Sumadhiya
Cures penyakit Alzheimer
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
Campur tangan karo penyakit, sleeplessness
2.4.2 Sisih efek Risk High
ora Sumadhiya
Nyebabaken kanker, sirosis, Pancreatitis
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
ora Sumadhiya300.00 mg
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiya400.00 mg
0
400
3.4.2 mbebayani Level
ora Sumadhiya500.00 mg
0
500
3.5 Efek saka kafein
kelainan kuatir, diare, drowsiness, mual
kelainan kuatir, Kesulitan ing AMBEGAN, Pening, Efek ing sistem saraf pusat, deg-degan ora duwe aturan baku
4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
4.2 kanthi Gula
24.10 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiya15.00 Kcal
0
310
4.8 lemak
0.00 gmora Sumadhiya
0
42
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Starbucks
Nescafê, Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity