1 apa
1.1 warna
Brown, Caramel Brown
Coklat peteng
1.2 jinis
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Black Pepper, Espresso, susu, Sugar, sirup vanilla, ngalahake krim
Cinnamon, Espresso, madu, susu, nutmeg, sirup vanilla
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Guwarsa Vision, Mbantu pangayoman jantung, Tansah meksa getih ing kontrol
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
Guwarsa Energy, gelut depresi, atine refreshes
ora Sumadhiya
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
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2.4.2 Sisih efek Risk High
ora Sumadhiya
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3 Kafein
3.1 kafein Content
75.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
75.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
150.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
225.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
87.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
87.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
174.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
174.00 mgora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
3.4.2 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
3.5 Efek saka kafein
kelainan kuatir, diare, drowsiness, mual
ora Sumadhiya
4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
4.2 kanthi Gula
24.10 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiyaora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Starbucks
Lavazza, Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity