1 apa
1.1 warna
Black, Soklat Black
Soklat Black, Coklat peteng, Brown cahya
1.2 jinis
1.3 susu Content
ora saiki
yen perlu sethitik
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Hot Black Coffee
Ice, susu, Sugar, Water
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
ora Sumadhiya10 menit
0
15
1.8.2 Wektu Cooking
ora Sumadhiyaora Sumadhiya
0
720
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
ora Sumadhiya
2.4.2 Sisih efek Risk High
ora Sumadhiya
ora Sumadhiya
3 Kafein
3.1 kafein Content
ora Sumadhiya150.00 mg
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiya150.00 mg
0
265
3.2.2 Tall (12 floz)
ora Sumadhiya200.00 mg
0
300
3.2.3 Grande (16 floz)
ora Sumadhiya300.00 mg
0
330
3.2.4 Venti (20 floz)
ora Sumadhiya330.00 mg
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiya150.00 mg
0
265
3.3.2 Tall (354 ml)
ora Sumadhiya200.00 mg
0
300
3.3.3 Grande (473 ml)
ora Sumadhiya300.00 mg
0
320
3.3.4 Venti (591 ml)
ora Sumadhiya330.00 mg
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
3.4.2 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
3.5 Efek saka kafein
ora Sumadhiya
ora Sumadhiya
4 Kalori
4.1 tanpa Gula
18.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
ora Sumadhiyaora Sumadhiya
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiyaora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Café Cola'o
Mansyur, Lipton, Starbucks, Stumptown
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity