1 apa
1.1 warna
Beige, Coklat peteng, Brown cahya
Coklat peteng, Umber
1.2 jinis
Ora jinis
L'autentico, vanilla
1.3 susu Content
ora dibutuhake
yen perlu sethitik
1.4 rasa
Little pait, manis
pait, fruity, Espresso kuat
1.5 Bantu Gaya
1.6 aditif
Cream, rum, Sugar
warung, Espresso, Banyu panas
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
Ndadekake sistem imun luwih
2.1.2 Mental Kesehatan keuntungan
freshness, mundhak alertness
Buster kaku efisien, alertness mental
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
Campur tangan karo penyakit, sleeplessness
kuatir, insomnia, mual, nguyang
2.4.2 Sisih efek Risk High
Nyebabaken kanker, sirosis, Pancreatitis
Nyuda ing Kapadhetan balung, sirah abot
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
tangan shaky, kemungkinan turu, stroke
4 Kalori
4.1 tanpa Gula
4.2 kanthi Gula
60.00 Kcal17.00 Kcal
0
400
4.3 Susu skimmed
15.00 Kcal98.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
45.00 Kcal115.00 Kcal
0
190
4.5 Susu Whole
28.00 Kcal142.00 Kcal
0
233
4.6 Susu Whole lan Sugar
60.00 Kcal159.00 Kcal
0
470
4.7 Kalori Kanthi Additives
3.00 Kcal161.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity