1 apa
1.1 warna
Beige, Coklat peteng, Brown cahya
Soklat Black, Coklat peteng, Brown cahya
1.2 jinis
1.3 susu Content
ora dibutuhake
yen perlu sethitik
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Cream, rum, Sugar
Ice, susu, Sugar, Water
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
0 menitora Sumadhiya
0
720
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
freshness, mundhak alertness
ora Sumadhiya
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
Campur tangan karo penyakit, sleeplessness
ora Sumadhiya
2.4.2 Sisih efek Risk High
Nyebabaken kanker, sirosis, Pancreatitis
ora Sumadhiya
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
ora Sumadhiya200.00 mg
0
300
3.2.3 Grande (16 floz)
ora Sumadhiya300.00 mg
0
330
3.2.4 Venti (20 floz)
ora Sumadhiya330.00 mg
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
ora Sumadhiya200.00 mg
0
300
3.3.3 Grande (473 ml)
ora Sumadhiya300.00 mg
0
320
3.3.4 Venti (591 ml)
ora Sumadhiya330.00 mg
0
405
3.4 kafein Level
3.4.1 aman Level
400.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
ora Sumadhiya
4 Kalori
4.1 tanpa Gula
0.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
60.00 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
15.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
45.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
28.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
60.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
3.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
ora Sumadhiya
Mansyur, Lipton, Starbucks, Stumptown
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity