1 apa
1.1 warna
Beige, Coklat peteng, Brown cahya
Black, Brown cahya
1.2 jinis
1.3 susu Content
ora dibutuhake
tuwung Full
1.4 rasa
Little pait, manis
Little pait
1.5 Bantu Gaya
1.6 aditif
Cream, rum, Sugar
susu, Sugar, Water
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
Mbenakake circulation getih, ngedhunake kolésterol
2.1.2 Mental Kesehatan keuntungan
freshness, mundhak alertness
alertness mental, ngalangi dizziness
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
Campur tangan karo penyakit, sleeplessness
ora Sumadhiya
2.4.2 Sisih efek Risk High
Nyebabaken kanker, sirosis, Pancreatitis
ora Sumadhiya
3 Kafein
3.1 kafein Content
95.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
95.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
95.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
Sakit Kepala, insomnia, Jitteriness
4 Kalori
4.1 tanpa Gula
4.2 kanthi Gula
60.00 Kcal0.00 Kcal
0
400
4.3 Susu skimmed
15.00 Kcal0.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
45.00 Kcal0.00 Kcal
0
190
4.5 Susu Whole
28.00 Kcal0.00 Kcal
0
233
4.6 Susu Whole lan Sugar
60.00 Kcal0.00 Kcal
0
470
4.7 Kalori Kanthi Additives
3.00 Kcal134.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
ora Sumadhiya
ora Sumadhiya
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity