1 apa
1.1 warna
Brown, Soklat Putih, Brown cahya
Brown, Caramel Brown
1.2 jinis
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Espresso, susu
Black Pepper, Espresso, susu, Sugar, sirup vanilla, ngalahake krim
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Tansah meksa getih ing kontrol
Guwarsa Vision, Mbantu pangayoman jantung, Tansah meksa getih ing kontrol
2.1.2 Mental Kesehatan keuntungan
alertness mental
Guwarsa Energy, gelut depresi, atine refreshes
2.2 Nyegah penyakit
ora Sumadhiya
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2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
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2.3.1 Perawatan Rambut
ora Sumadhiya
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
insomnia, nervousness, nguyang
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2.4.2 Sisih efek Risk High
kelainan kuatir, diare, penyakit jantung, meksa getih dhuwur, sindrom usus irritable, balung thinning (osteoporosis)
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3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
ora Sumadhiya150.00 mg
0
300
3.2.3 Grande (16 floz)
ora Sumadhiya225.00 mg
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
ora Sumadhiya87.00 mg
0
300
3.3.3 Grande (473 ml)
ora Sumadhiya174.00 mg
0
320
3.3.4 Venti (591 ml)
ora Sumadhiya174.00 mg
0
405
3.4 kafein Level
3.4.1 aman Level
300.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
palpitations Heart, irritability, sumelang mental
kelainan kuatir, diare, drowsiness, mual
4 Kalori
4.1 tanpa Gula
10.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
27.00 Kcal24.10 Kcal
0
400
4.3 Susu skimmed
90.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
107.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
154.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
171.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
174.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Gevalia, Illy, Jacobs, Nescafe Dolce Gusto, Tassimo
Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity