1 apa
1.1 warna
Soklat Black, Ijo peteng
Brown cahya
1.2 jinis
1.3 susu Content
ora dibutuhake
3/4 tuwung
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Water
coklat wêdakakêna, Cream, Espresso, susu, Sugar
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Apik kanggo patients ulcer
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
stimulant efektif, Buster kaku efisien, freshness, alertness mental, ngalangi dizziness
2.2 Nyegah penyakit
Cures diabetes mellitus, gallstones cures, Ngalangi kanker payudara, Migunani marang penyakit neurologikal
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
Nglindhungi untu
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
Good Kanggo Kulit
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
2.4.2 Sisih efek Risk High
ora Sumadhiya
ora Sumadhiya
3 Kafein
3.1 kafein Content
ora Sumadhiyaora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiyaora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiya0.00 mg
0
400
1.8.2 mbebayani Level
ora Sumadhiya0.00 mg
0
500
1.9 Efek saka kafein
ora Sumadhiya
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
2 Kalori
2.1 tanpa Gula
ora Sumadhiya0.00 Kcal
0
418
4.2 kanthi Gula
11.00 Kcal60.00 Kcal
0
400
4.4 Susu skimmed
ora Sumadhiya15.00 Kcal
0
173
4.5 Kanthi skimmed susu lan gula
ora Sumadhiya45.00 Kcal
0
190
4.6 Susu Whole
ora Sumadhiya28.00 Kcal
0
233
4.7 Susu Whole lan Sugar
ora Sumadhiya60.00 Kcal
0
470
4.9 Kalori Kanthi Additives
ora Sumadhiya43.00 Kcal
0
310
4.10 lemak
4.11 karbohidrat
15.00 gm7,278.00 gm
0
7278
4.12 protein
1.00 gm3,008.00 gm
0
3008
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity