1 apa
1.1 warna
Soklat Black, Ijo peteng
Beige
1.2 jinis
1.3 susu Content
ora dibutuhake
tuwung Full
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Water
Brown Sugar, Chestnut sirup, Cinnamon, Espresso, susu
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
3.1.2 Wektu Cooking
7 Wuku
7.1 Kesehatan keuntungan
7.1.1 Wuku fisik
Apik kanggo patients ulcer
ora Sumadhiya
7.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
7.2 Nyegah penyakit
Cures diabetes mellitus, gallstones cures, Ngalangi kanker payudara, Migunani marang penyakit neurologikal
ora Sumadhiya
7.3 Sakabèhé Kesehatan keuntungan
Nglindhungi untu
ora Sumadhiya
7.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
7.4.1 Perawatan kulit
Good Kanggo Kulit
ora Sumadhiya
7.5 sisih efek
7.5.1 Sisih efek Risk Low
ora Sumadhiya
ora Sumadhiya
7.5.2 Sisih efek Risk High
ora Sumadhiya
ora Sumadhiya
8 Kafein
8.1 kafein Content
ora Sumadhiya150.00 mg
0
300
8.4 Bantu Size in USA
8.4.1 Short (8 floz)
ora Sumadhiyaora Sumadhiya
0
265
8.6.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
8.11.1 Grande (16 floz)
ora Sumadhiya150.00 mg
0
330
8.13.1 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
9.4 Bantu Size in UK
9.4.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
10.2.1 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
10.5.1 Grande (473 ml)
ora Sumadhiya150.00 mg
0
320
10.7.1 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
11.4 kafein Level
11.5.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
12.4.1 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
12.6 Efek saka kafein
ora Sumadhiya
irritability, mual, mutahke
13 Kalori
13.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
13.3 kanthi Gula
11.00 Kcal39.00 Kcal
0
400
13.5 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
13.7 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
13.10 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
14.3 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
14.5 Kalori Kanthi Additives
ora Sumadhiyaora Sumadhiya
0
310
14.6 lemak
14.7 karbohidrat
14.8 protein
15 Brands
15.1 Brands
15.2 History
15.2.1 asalé ing
15.2.2 Periode asal
15.3 Popularity