1 apa
1.1 warna
1.2 jinis
1.3 susu Content
Setengah tuwung
3/4 tuwung
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
madu, lemon, susu, Sugar, Godhong Tea, Water
Cinnamon, susu, Espresso, nutmeg, ngalahake krim
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ono gunane kanggo ginjel, paru-paru lan jantung, Ndadekake sistem imun luwih, nglindhungi balung, strengthens balung
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.2 Nyegah penyakit
kanker ngalangi, Ngalangi penyakit jantung
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
Gelut ala ambegan, Health Oral, Nglindhungi untu
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
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2.3.2 Perawatan kulit
Slows mudhun proses tuwa
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
acidity, Pening, mual, sleeplessness
ora Sumadhiya
2.4.2 Sisih efek Risk High
dehidrasi, diare
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3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
3.4.2 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
3.5 Efek saka kafein
diare, Pening, mutahke
drowsiness, irritability, nguyang, mutahke
4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
4.2 kanthi Gula
ora Sumadhiya0.03 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiyaora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
ora Sumadhiya33.00 gm
0
7278
4.10 protein
5 Brands
5.1 Brands
Ahmad Tea, stash, Tazo, Twinings
Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity