1 apa
1.1 warna
Coklat peteng, kuning
Black, Brown cahya
1.2 jinis
1.3 susu Content
ora dibutuhake
tuwung Full
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Black Tea, Sugar, Water
susu, Sugar, Water
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
mbenakake pencernaan, Ndadekake sistem imun luwih
Mbenakake circulation getih, ngedhunake kolésterol
2.1.2 Mental Kesehatan keuntungan
Guwarsa Energy, gelut depresi, strengthens swasana ati
alertness mental, ngalangi dizziness
2.2 Nyegah penyakit
kanker ngalangi
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
Detoxifies awak, Migunani kanggo kontrol bobot
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
ora Sumadhiya
2.4.2 Sisih efek Risk High
penyakit ati
ora Sumadhiya
3 Kafein
3.1 kafein Content
24.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
24.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
24.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiya120.00 mg
0
400
3.4.2 mbebayani Level
ora Sumadhiya120.00 mg
0
500
3.5 Efek saka kafein
Sakit Kepala, masalah ati, insomnia, irritability, nervousness
Sakit Kepala, insomnia, Jitteriness
4 Kalori
4.1 tanpa Gula
ora Sumadhiya0.00 Kcal
0
418
4.2 kanthi Gula
12.10 Kcal0.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiya0.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiya0.00 Kcal
0
190
4.5 Susu Whole
ora Sumadhiya0.00 Kcal
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiya0.00 Kcal
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiya134.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5000 taun kepungkur
16 Century
5.3 Popularity