1 apa
1.1 warna
Beige, Brown cahya
Beige, Brown cahya
1.2 jinis
Espresso, Long Drink, Swiss Caffe Crema, calque
Espresso
1.3 susu Content
yen perlu sethitik
1/3 tuwung
1.4 rasa
1.2 Bantu Gaya
1.4 aditif
warung kuwat chilled, setengah lan setengah, susu, Sugar, Water
Cinnamon, susu, pemanis
1.6 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
3.1.1 Wektu Cooking
4 Wuku
4.1 Kesehatan keuntungan
4.1.1 Wuku fisik
ora Sumadhiya
ora Sumadhiya
4.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
gelut depresi, freshness, Menehi efek calming
4.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
4.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
4.3.1 Perawatan Rambut
4.3.2 Perawatan kulit
4.4 sisih efek
4.4.1 Sisih efek Risk Low
ora Sumadhiya
Sakit Kepala, mual
4.4.2 Sisih efek Risk High
ora Sumadhiya
ora Sumadhiya
6 Kafein
6.1 kafein Content
ora Sumadhiyaora Sumadhiya
0
300
7.2 Bantu Size in USA
7.2.1 Short (8 floz)
ora Sumadhiyaora Sumadhiya
0
265
7.3.3 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
7.4.2 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
7.4.5 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
7.5 Bantu Size in UK
7.5.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
7.7.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
7.7.5 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
8.1.1 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
8.3 kafein Level
8.3.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
8.4.1 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
8.6 Efek saka kafein
9 Kalori
9.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
9.3 kanthi Gula
35.00 Kcalora Sumadhiya
0
400
9.6 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
9.8 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
9.11 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
10.4 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
11.2 Kalori Kanthi Additives
35.00 Kcalora Sumadhiya
0
310
11.3 lemak
2.00 gmora Sumadhiya
0
42
11.5 karbohidrat
2.00 gmora Sumadhiya
0
7278
11.6 protein
1.00 gmora Sumadhiya
0
3008
12 Brands
12.1 Brands
12.2 History
12.2.1 asalé ing
12.2.2 Periode asal
12.3 Popularity