1 apa
1.1 warna
Soklat Black
Beige, Brown cahya
1.2 jinis
1.3 susu Content
ora Sumadhiya
tuwung Full
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Cinnamon, warung, Banyu panas, Piloncillo
Caramel, Chocalate, susu, Sugar, sirup vanilla, ngalahake krim
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Mbantu pangayoman jantung, Mbenakake circulation getih, Tansah meksa getih ing kontrol, ngedhunake kolésterol
Unknown
2.1.2 Mental Kesehatan keuntungan
Guwarsa memori, nambah memori, tamba sirah
freshness, Menehi efek calming
2.2 Nyegah penyakit
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
Ora apik kanggo syaraf
Unknown
2.4.2 Sisih efek Risk High
3 Kafein
3.1 kafein Content
ora Sumadhiya65.00 mg
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiyaora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiya65.00 mg
0
300
3.2.3 Grande (16 floz)
ora Sumadhiya90.00 mg
0
330
3.2.4 Venti (20 floz)
ora Sumadhiya120.00 mg
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
3.4.2 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
3.5 Efek saka kafein
Unknown
insomnia, irritability, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
10.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
14.00 Kcal0.05 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiya0.44 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity