1 apa
1.1 warna
Soklat Black
Black, Brown cahya
1.2 jinis
1.3 susu Content
ora Sumadhiya
tuwung Full
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Cinnamon, warung, Banyu panas, Piloncillo
susu, Sugar, Water
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Mbantu pangayoman jantung, Mbenakake circulation getih, Tansah meksa getih ing kontrol, ngedhunake kolésterol
Mbenakake circulation getih, ngedhunake kolésterol
2.1.2 Mental Kesehatan keuntungan
Guwarsa memori, nambah memori, tamba sirah
alertness mental, ngalangi dizziness
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
Ora apik kanggo syaraf
ora Sumadhiya
2.4.2 Sisih efek Risk High
ora Sumadhiya
ora Sumadhiya
3 Kafein
3.1 kafein Content
ora Sumadhiyaora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiyaora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
1.9 kafein Level
1.9.1 aman Level
ora Sumadhiya120.00 mg
0
400
1.9.3 mbebayani Level
ora Sumadhiya120.00 mg
0
500
3.2 Efek saka kafein
Unknown
Sakit Kepala, insomnia, Jitteriness
4 Kalori
4.1 tanpa Gula
10.00 Kcal0.00 Kcal
0
418
4.3 kanthi Gula
14.00 Kcal0.00 Kcal
0
400
4.4 Susu skimmed
ora Sumadhiya0.00 Kcal
0
173
4.5 Kanthi skimmed susu lan gula
ora Sumadhiya0.00 Kcal
0
190
4.6 Susu Whole
ora Sumadhiya0.00 Kcal
0
233
4.7 Susu Whole lan Sugar
ora Sumadhiya0.00 Kcal
0
470
4.9 Kalori Kanthi Additives
ora Sumadhiya134.00 Kcal
0
310
4.10 lemak
4.11 karbohidrat
4.12 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity