1 apa
1.1 warna
Coklat peteng, putih
Beige, Brown cahya
1.2 jinis
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Ora Additives
Espresso, gelato, susu
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
5 menitora Sumadhiya
0
15
1.8.2 Wektu Cooking
5 menitora Sumadhiya
0
720
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
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2.1.2 Mental Kesehatan keuntungan
alertness mental, ngalangi dizziness, strengthens swasana ati
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2.2 Nyegah penyakit
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2.3 Sakabèhé Kesehatan keuntungan
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
insomnia, nervousness, nguyang, weteng Radang
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2.4.2 Sisih efek Risk High
kelainan kuatir, penyakit jantung, meksa getih dhuwur, sindrom usus irritable, loro weteng, balung thinning (osteoporosis)
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3 Kafein
3.1 kafein Content
265.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
265.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
265.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
400.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
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4 Kalori
4.1 tanpa Gula
150.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
ora Sumadhiya39.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
0.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
0.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Langkawi Kopi, Starbucks, Trung Nguyen
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5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity