1 apa
1.1 warna
Beige, Coklat peteng, Brown cahya
Beige, Brown cahya
1.2 jinis
versi Amerika Latte
Espresso, Long Drink, Swiss Caffe Crema, calque
1.3 susu Content
susu foamed
yen perlu sethitik
1.4 rasa
ono krime, manis
Kuwat lan sugih
1.5 Bantu Gaya
1.6 aditif
Chocalate, Espresso, susu
warung kuwat chilled, setengah lan setengah, susu, Sugar, Water
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
mundhak kakebalan
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2.1.2 Mental Kesehatan keuntungan
gelut depresi, atine refreshes, relief kaku
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2.2 Nyegah penyakit
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2.3 Sakabèhé Kesehatan keuntungan
Detoxifies awak
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
acidity, sleeplessness
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2.4.2 Sisih efek Risk High
pain bali, kelemon, palpitations, heartbeats Rapid
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3 Kafein
3.1 kafein Content
180.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
180.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
260.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
330.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
415.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
160.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
240.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
320.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
405.00 mgora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
400.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
kelainan kuatir, meksa getih, cramping, bandhulan Energy, ulcers
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4 Kalori
4.1 tanpa Gula
318.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
320.00 Kcal35.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
203.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
470.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
223.00 Kcal35.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
The Breve Coffee Company
Jacobs, Tassimo
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity