1 apa
1.1 warna
Beige, Coklat peteng, Brown cahya
Coklat peteng
1.2 jinis
versi Amerika Latte
Ora jinis
1.3 susu Content
susu foamed
ora dibutuhake
1.4 rasa
ono krime, manis
Kuwat lan sugih
1.5 Bantu Gaya
1.6 aditif
Chocalate, Espresso, susu
Cream, Espresso, Banyu panas
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
mundhak kakebalan
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
gelut depresi, atine refreshes, relief kaku
freshness, mundhak alertness
2.2 Nyegah penyakit
ora Sumadhiya
Cures penyakit Alzheimer
2.3 Sakabèhé Kesehatan keuntungan
Detoxifies awak
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
acidity, sleeplessness
Campur tangan karo penyakit, sleeplessness
2.4.2 Sisih efek Risk High
pain bali, kelemon, palpitations, heartbeats Rapid
Nyebabaken kanker, sirosis, Pancreatitis
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 kafein Level
dhuwur banget
dhuwur banget
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
kelainan kuatir, meksa getih, cramping, bandhulan Energy, ulcers
kelainan kuatir, Kesulitan ing AMBEGAN, Pening, Efek ing sistem saraf pusat, deg-degan ora duwe aturan baku
4 Kalori
4.1 tanpa Gula
318.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
320.00 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
203.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
470.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
223.00 Kcal15.00 Kcal
0
310
4.8 lemak
42.00 gmora Sumadhiya
0
42
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
The Breve Coffee Company
Nescafê, Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity