1 apa
1.1 warna
Beige, Coklat peteng, Brown cahya
Beige, Black, Coklat peteng, Brown cahya, putih
1.2 jinis
versi Amerika Latte
Caramel Macchiato, Espresso Macchiato, hazelnut Macchiato
1.3 susu Content
1.4 rasa
ono krime, manis
ono krime, manis
1.5 Bantu Gaya
1.6 aditif
Chocalate, Espresso, susu
Caramel, Espresso Beans, susu, sirup vanilla
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
mundhak kakebalan
Tansah meksa getih ing kontrol
2.1.2 Mental Kesehatan keuntungan
gelut depresi, atine refreshes, relief kaku
alertness mental
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
Detoxifies awak
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
acidity, sleeplessness
insomnia, nervousness, nguyang
2.4.2 Sisih efek Risk High
pain bali, kelemon, palpitations, heartbeats Rapid
kelainan kuatir, diare, penyakit jantung, meksa getih dhuwur, sindrom usus irritable, balung thinning (osteoporosis)
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
kelainan kuatir, meksa getih, cramping, bandhulan Energy, ulcers
palpitations Heart, irritability, sumelang mental
4 Kalori
4.1 tanpa Gula
318.00 Kcal37.00 Kcal
0
418
4.2 kanthi Gula
320.00 Kcal54.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiya123.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiya140.00 Kcal
0
190
4.5 Susu Whole
203.00 Kcal173.00 Kcal
0
233
4.6 Susu Whole lan Sugar
470.00 Kcal190.00 Kcal
0
470
4.7 Kalori Kanthi Additives
223.00 Kcal200.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
The Breve Coffee Company
Gevalia Caramel Macchiato, Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity