1 apa
1.1 warna
Beige, Coklat peteng, Brown cahya
Beige, Brown cahya
1.2 jinis
versi Amerika Latte
Espresso
1.3 susu Content
1.4 rasa
ono krime, manis
Chocolaty
1.5 Bantu Gaya
1.6 aditif
Chocalate, Espresso, susu
Caramel, Chocalate, susu, Sugar, sirup vanilla, ngalahake krim
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
mundhak kakebalan
Unknown
2.1.2 Mental Kesehatan keuntungan
gelut depresi, atine refreshes, relief kaku
freshness, Menehi efek calming
2.2 Nyegah penyakit
2.3 Sakabèhé Kesehatan keuntungan
Detoxifies awak
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
acidity, sleeplessness
Unknown
2.4.2 Sisih efek Risk High
pain bali, kelemon, palpitations, heartbeats Rapid
Unknown
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
180.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
160.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
240.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
320.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
405.00 mgora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
400.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
kelainan kuatir, meksa getih, cramping, bandhulan Energy, ulcers
insomnia, irritability, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
318.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
320.00 Kcal0.05 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
203.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
470.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
223.00 Kcal0.44 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
The Breve Coffee Company
Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity