1 apa
1.1 warna
Brown, Soklat Black
Beige
1.2 jinis
1.3 susu Content
ora dibutuhake
tuwung Full
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Espresso, Chocolate Hot, susu
Brown Sugar, Chestnut sirup, Cinnamon, Espresso, susu
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ono gunane kanggo ginjel, paru-paru lan jantung
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
Guwarsa memori, gelut depresi, atine refreshes
ora Sumadhiya
2.2 Nyegah penyakit
Cures penyakit Alzheimer, gelut Diabetes, Wis anti kanker, Ngalangi penyakit Parkinson
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
Duwe anti bakteri, ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
ora Sumadhiya
2.4.2 Sisih efek Risk High
ora Sumadhiya
ora Sumadhiya
3 Kafein
3.1 kafein Content
ora Sumadhiya150.00 mg
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiyaora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiya150.00 mg
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
1.2 Bantu Size in UK
1.2.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
1.3.1 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
1.4.1 Grande (473 ml)
ora Sumadhiya150.00 mg
0
320
1.5.1 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
1.7 kafein Level
1.7.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
1.8.1 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
1.9 Efek saka kafein
ora Sumadhiya
irritability, mual, mutahke
2 Kalori
2.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
2.3 kanthi Gula
27.00 Kcal39.00 Kcal
0
400
2.5 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
2.7 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
2.9 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
2.10 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
2.11 Kalori Kanthi Additives
ora Sumadhiyaora Sumadhiya
0
310
2.12 lemak
2.13 karbohidrat
2.14 protein
3 Brands
3.1 Brands
3.2 History
3.2.1 asalé ing
3.2.2 Periode asal
3.3 Popularity