warna
jinis
susu Content
rasa
Bantu Gaya
aditif
Jumlah servings
Wektu Preparation
Wektu Cooking
Yu Lan Xiang, Xing Ren Xiang, Zhi Lan Xiang, Po Tou Xiang, Huang Zhi Xiang, Sampeyan Hua Xiang
ginseng, madu, Banyu panas, Sugar
Oil Oil, MCT (triglycerides medium-chain) Oil, rempah-rempah, Unsalted Grass-panganan Butter