1 apa
1.1 warna
Coklat peteng, putih
1.2 jinis
NA
1.3 susu Content
1/3 tuwung
1.4 rasa
Pesonamu
1.5 Bantu Gaya
Es
1.6 aditif
Ora Additives
1.7 Jumlah servings
1
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
alertness mental, ngalangi dizziness, strengthens swasana ati
2.2 Nyegah penyakit
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
insomnia, nervousness, nguyang, weteng Radang
2.4.2 Sisih efek Risk High
kelainan kuatir, penyakit jantung, meksa getih dhuwur, sindrom usus irritable, loro weteng, balung thinning (osteoporosis)
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 kafein Level
Extreme
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
4.2 kanthi Gula
4.3 Susu skimmed
4.4 Kanthi skimmed susu lan gula
4.5 Susu Whole
4.6 Susu Whole lan Sugar
4.7 Kalori Kanthi Additives
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Langkawi Kopi, Starbucks, Trung Nguyen
5.2 History
5.2.1 asalé ing
Vietnam
5.2.2 Periode asal
1857
5.3 Popularity
Famous