1 apa
1.1 warna
Black, Coklat peteng
1.2 jinis
NA
1.3 susu Content
Setengah tuwung
1.4 rasa
pait, Espresso kuat
1.5 Bantu Gaya
Cold, Hot, Es
1.6 aditif
susu, Ora Additives, Sugar, Water
1.7 Jumlah servings
1
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ono gunane kanggo ginjel, paru-paru lan jantung
2.1.2 Mental Kesehatan keuntungan
alertness mental, ngalangi dizziness, atine refreshes, strengthens swasana ati
2.2 Nyegah penyakit
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
insomnia, nervousness, nguyang
2.4.2 Sisih efek Risk High
kelainan kuatir, diare, meksa getih dhuwur, sindrom usus irritable, loro weteng, balung thinning (osteoporosis), Unknown
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 kafein Level
Extreme
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, kangelan turu, weteng upset
4 Kalori
4.1 tanpa Gula
4.2 kanthi Gula
4.3 Susu skimmed
4.4 Kanthi skimmed susu lan gula
4.5 Susu Whole
4.6 Susu Whole lan Sugar
4.7 Kalori Kanthi Additives
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Black Coffee Mripat, Costa Kopi, Folgers, Starbucks
5.2 History
5.2.1 asalé ing
Italia
5.2.2 Periode asal
18 Century, Kira-kira 15 Century
5.3 Popularity
Famous