1 apa
1.1 warna
Beige, Golden Brown, Brown cahya
Coklat peteng, Umber
1.2 jinis
ora Sumadhiya
L'autentico, vanilla
1.3 susu Content
Setengah tuwung
yen perlu sethitik
1.4 rasa
manis
pait, fruity, Espresso kuat
1.5 Bantu Gaya
1.6 aditif
agave, Chocalate
warung, Espresso, Banyu panas
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ngedhunake kolésterol
Ndadekake sistem imun luwih
2.1.2 Mental Kesehatan keuntungan
freshness, ngalangi dizziness, strengthens swasana ati
Buster kaku efisien, alertness mental
2.2 Nyegah penyakit
Wis anti kanker
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
nguyang, Stomoch prihatin lan bloating
kuatir, insomnia, mual, nguyang
2.4.2 Sisih efek Risk High
kelainan kuatir, masalah pencernaan, loro weteng
Nyuda ing Kapadhetan balung, sirah abot
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
tangan shaky, kemungkinan turu, stroke
4 Kalori
4.1 tanpa Gula
139.40 Kcal0.00 Kcal
0
418
4.2 kanthi Gula
ora Sumadhiya17.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiya98.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiya115.00 Kcal
0
190
4.5 Susu Whole
ora Sumadhiya142.00 Kcal
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiya159.00 Kcal
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiya161.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity