1 What is
1.1 Color
Beige, Cream, Light Brown, Orange
Beige, Black, Dark Brown, Light Brown, White
1.2 Types
Kopi Cham
Caramel Macchiato, Espresso Macchiato, Hazelnut Macchiato
1.3 Milk Content
1.4 Taste
Milky, Smells like Coffee tastes like Tea
Creamy, Sweet
1.5 Serving Style
1.6 Additives
Sugar
Caramel, Espresso Beans, Milk, Vanilla syrup
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
10 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Beneficial for kidneys, lungs and heart
Keeps blood pressure in control
2.1.2 Mental Health Benefits
Mental alertness, Prevents dizziness
Mental alertness
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Insomnia, Nervousness, Restlessness
Insomnia, Nervousness, Restlessness
2.4.2 High Risk Side Effects
Anxiety disorder, Diarrhea, Irritable bowel syndrome, Thinning bones (osteoporosis)
Anxiety disorder, Diarrhea, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis)
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.3.1 Tall (12 floz)
3.3.2 Grande (16 floz)
3.4.1 Venti (20 floz)
3.5 Serving Size in UK
3.5.1 Short (236 ml)
3.6.1 Tall (354 ml)
3.7.1 Grande (473 ml)
3.8.1 Venti (591 ml)
3.9 Caffeine Level
3.9.1 Safe Level
3.11.1 Harmful Level
4.4 Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Heart palpitations, Irritability, Mental discomfort
5 Calories
5.1 Without Sugar
47.00 Kcal37.00 Kcal
0
418
5.2 With Sugar
5.3 With Skimmed Milk
5.4 With Skimmed Milk and Sugar
5.5 With Whole Milk
5.6 With Whole Milk and Sugar
5.7 Calories With Additives
5.8 Fats
5.9 Carbohydrates
5.10 Protein
6 Brands
6.1 Brands
Lipton, Quality Mellow, Starbucks
Gevalia Caramel Macchiato, Starbucks
6.2 History
6.2.1 Originated in
6.2.2 Origin Period
6.3 Popularity