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Marocchino
Marocchino

Antoccino
Antoccino



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Marocchino
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Antoccino

What is Marocchino and Antoccino?

1 What is
1.1 Color
Light Brown
Light Brown
1.2 Types
NA
Espresso
1.3 Milk Content
3/4 cup
Half a cup
1.4 Taste
Little bitter
Creamy, Strong and Rich
1.5 Serving Style
Hot
Hot
1.6 Additives
Cocoa powder, Cream, Espresso, Milk, Sugar
Espresso, Milk
1.7 Number of Servings
1
1
1.8 Time Required
1.8.1 Preparation Time
5 minutesNA
What is Sencha Tea?
0 15
1.8.2 Cooking Time
5 minutesNA
What is Pharisäer?
0 720

Different Types of Marocchino and Antoccino

Marocchino and Antoccino are produced all around the globe. And they change according to region in where they are cultivated. So, the question arises what is Marocchino and Antoccino's differentiating factor?In following section we will take a close look at what is Marocchino and Antoccino color, serving style, types and much more. First thing to know is what are the different types of Marocchino and Antoccino. Well, Marocchino types include NA while types of Antoccino are Espresso.