1 What is
1.1 Color
Black, Dark Brown, Light Brown
Black, Golden Brown
1.2 Types
Many types dependent of spices added
Yu Lan Xiang, Xing Ren Xiang, Zhi Lan Xiang, Po Tou Xiang, Huang Zhi Xiang, You Hua Xiang
1.3 Milk Content
Little condensed milk
Not required
1.4 Taste
Little Spiced, Strong and Rich, Sweet
Fruity, Sweet
1.5 Serving Style
1.6 Additives
Black Tea, Brew Iced Coffee, Milk, Crushed Tamarind Seed, half-and-half, Orange Blossom Water, Spices, Star Anise, Sugar, Syrup
Ginseng, Honey, Hot water, Sugar
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time