1 What is
1.1 Color
1.2 Types
1.3 Milk Content
Not required
Not required
1.4 Taste
Bitter, Intense espresso
Bitter, Intense espresso
1.5 Serving Style
1.6 Additives
Dripping Coffee, Espresso, Hot water
Dripping Coffee, Espresso, Hot water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
10 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Improves digestion
Improves digestion
2.1.2 Mental Health Benefits
Mental alertness, Prevents dizziness
Mental alertness, Prevents dizziness
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Insomnia, Restlessness, Stomach Inflammation
Insomnia, Restlessness, Stomach Inflammation
2.4.2 High Risk Side Effects
Can cause cancer, Hazardous during early pregnancy, Increase in Acidity that leads to Ulcer
Can cause cancer, Hazardous during early pregnancy, Increase in Acidity that leads to Ulcer
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
4 Calories
4.1 Without Sugar
4.2 With Sugar
30.00 Kcal30.00 Kcal
0
400
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Folgers, Red eye coffee house, Starbucks
Folgers, Red eye coffee house, Starbucks
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
18th Century
18th Century
5.3 Popularity