1 What is
1.1 Color
Light Brown
Golden Brown, Orange
1.2 Types
Espresso, Mocha
Lover’s Leap, Sylvakandy, Beverly, Ceylon Organic
1.3 Milk Content
One and a half cup
Not required
1.4 Taste
Sweet
Strong and Rich, Sweet
1.5 Serving Style
1.6 Additives
Chocalate, Cocoa powder, Espresso, Milk, Sugar, Water, Whipped cream
Hot water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Keeps digestive tract healthy
Beneficial for kidneys, lungs and heart, Keeps blood pressure in control, Lowers cholesterol
2.1.2 Mental Health Benefits
Fights depression, Refreshes mind, Relieves tension
Gives calming effect, Mental alertness, Prevents dizziness, Refreshes mind, Relieves tension
2.2 Disease Prevention
Not Available
Prevents cancer, Prevents Parkinson's disease, Treats artherosclerosis
2.3 Overall Health Benefits
Not Available
Functions as a antioxidant, Useful for weight control
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Good For Skin, Slows down the aging process
2.4 Side Effects
2.4.1 Low Risk Side Effects
Not Available
Confusion, Dizziness, Headache, Heartburn, Insomnia, Irritability
2.4.2 High Risk Side Effects
Not Available
Rapid heartbeats, Tremors
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Anxiety disorder, Stomach upset
Dizziness, Headache, Irregular heartbeat
4 Calories
4.1 Without Sugar
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Maxwell House, Nescafê, Nestlé, Starbucks
Bigelow, Brooklyn, Lipton, Teavalley
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity