1 What is
1.1 Color
Light Brown
Brown, Brownish White, Light Brown
1.2 Types
1.3 Milk Content
1.4 Taste
1.5 Serving Style
1.6 Additives
Cocoa powder, Cream, Espresso, Milk, Sugar
Espresso, Milk
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
5 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Keeps blood pressure in control
2.1.2 Mental Health Benefits
Effective stimulant, Efficient stress buster, Freshness, Mental alertness, Prevents dizziness
Mental alertness
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Restlessness
Insomnia, Nervousness, Restlessness
2.4.2 High Risk Side Effects
Not Available
Anxiety disorder, Diarrhea, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis)
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Heart palpitations, Irritability, Mental discomfort
4 Calories
4.1 Without Sugar
0.00 Kcal10.00 Kcal
0
418
4.2 With Sugar
60.00 Kcal27.00 Kcal
0
400
4.3 With Skimmed Milk
15.00 Kcal90.00 Kcal
0
173
4.4 With Skimmed Milk and Sugar
45.00 Kcal107.00 Kcal
0
190
4.5 With Whole Milk
28.00 Kcal154.00 Kcal
0
233
4.6 With Whole Milk and Sugar
60.00 Kcal171.00 Kcal
0
470
4.7 Calories With Additives
43.00 Kcal174.00 Kcal
0
310
4.8 Fats
4.9 Carbohydrates
7,278.00 gm8.00 gm
0
7278
4.10 Protein
3,008.00 gm5.81 gm
0
3008
5 Brands
5.1 Brands
Lavazza
Gevalia, Illy, Jacobs, Nescafe Dolce Gusto, Tassimo
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity