1 What is
1.1 Color
Light Brown
Brown, Light Brown
1.2 Types
1.3 Milk Content
1.4 Taste
Little bitter
Little Spiced, Sweet
1.5 Serving Style
1.6 Additives
Cocoa powder, Cream, Espresso, Milk, Sugar
Cardamom, Cinnamon, Cloves, Ginger, Honey, Vanilla syrup
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Beneficial for cough & cold, Beneficial for kidneys, lungs and heart, Improves blood circulation, Improves digestion
2.1.2 Mental Health Benefits
Effective stimulant, Efficient stress buster, Freshness, Mental alertness, Prevents dizziness
Increase awareness, Relieve neurological pain
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
2.4.2 High Risk Side Effects
Not Available
Heartburn, Ulcers
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
4 Calories
4.1 Without Sugar
4.2 With Sugar
60.00 Kcal20.00 Kcal
0
400
4.3 With Skimmed Milk
15.00 Kcal83.00 Kcal
0
173
4.4 With Skimmed Milk and Sugar
45.00 Kcal100.00 Kcal
0
190
4.5 With Whole Milk
28.00 Kcal113.00 Kcal
0
233
4.6 With Whole Milk and Sugar
60.00 Kcal130.00 Kcal
0
470
4.7 Calories With Additives
43.00 Kcal170.00 Kcal
0
310
4.8 Fats
4.9 Carbohydrates
7,278.00 gm22.00 gm
0
7278
4.10 Protein
3,008.00 gm4.00 gm
0
3008
5 Brands
5.1 Brands
Lavazza
Lipton, Oregon Chai, Starbucks, Tazo, Tetley
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity