1 What is
1.1 Color
Beige, Black, Dark Brown, Light Brown, White
Beige, Cream, Light Brown, Orange
1.2 Types
Caramel Macchiato, Espresso Macchiato, Hazelnut Macchiato
Kopi Cham
1.3 Milk Content
1.4 Taste
Creamy, Sweet
Milky, Smells like Coffee tastes like Tea
1.5 Serving Style
1.6 Additives
Caramel, Espresso Beans, Milk, Vanilla syrup
Sugar
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
10 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Keeps blood pressure in control
Beneficial for kidneys, lungs and heart
2.1.2 Mental Health Benefits
Mental alertness
Mental alertness, Prevents dizziness
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Insomnia, Nervousness, Restlessness
Insomnia, Nervousness, Restlessness
2.4.2 High Risk Side Effects
Anxiety disorder, Diarrhea, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis)
Anxiety disorder, Diarrhea, Irritable bowel syndrome, Thinning bones (osteoporosis)
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Heart palpitations, Irritability, Mental discomfort
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
4 Calories
4.1 Without Sugar
37.00 Kcal47.00 Kcal
0
418
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Gevalia Caramel Macchiato, Starbucks
Lipton, Quality Mellow, Starbucks
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity