Color
Brown, Brownish White, Light Brown
Black, Dark Brown
Types
No types
Espresso Romano, Espresso Machiatto, Espresso con Panna, Café Latte, Flat White, Café Breve, Cafe Mocha, Americano
Milk Content
Full cup
Little
Additives
Espresso, Milk
Hot water, Milk
Physical Benefits
Keeps blood pressure in control
Not Available
Mental Health Benefits
Mental alertness
Enhance memory
Disease Prevention
Not Available
Cures Alzheimer's disease, Prevents Parkinson's disease, Reduces cardiovascular diseases
Overall Health Benefits
Not Available
Useful for weight control
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Insomnia, Nervousness, Restlessness
Acidity, Sleep disorders
High Risk Side Effects
Anxiety disorder, Diarrhea, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis)
Increases level of cholesterol, Slows the blood flow in heart, Thinning bones (osteoporosis)
Short (8 floz)
Not Available
Tall (12 floz)
Not Available
Grande (16 floz)
Not Available
Short (236 ml)
Not Available
Tall (354 ml)
Not Available
Grande (473 ml)
Not Available
Caffeine Level
Moderate
Moderate
Safe Level
300.00 mg
400.00 mg
Harmful Level
500.00 mg
500.00 mg
Effects of Caffeine
Heart palpitations, Irritability, Mental discomfort
Headache, Increased thirst, Irritability, Jitteriness, Vomiting
With Skimmed Milk and Sugar
With Whole Milk and Sugar
Brands
Gevalia, Illy, Jacobs, Nescafe Dolce Gusto, Tassimo
Aloha, Cafejo, Espressione, Illy, Lavazza, Marley
Originated in
Italy
Italy
Origin Period
Not Known
16th Century
Popularity
Moderate
Famous
Difference Between Latte Macchiato and Espresso
Both Latte Macchiato and Espresso have different features, but its interesting to compare and see the difference between Latte Macchiato and Espresso. Here, you will get to know the difference between Latte Macchiato and Espresso in accordance with their caffeine content, probable side effects and many more interesting facts like Latte Macchiato Benefits and Espresso Benefits in the upcoming sections.