1 What is
1.1 Color
Green
Beige, Black, Dark Brown, Light Brown, White
1.2 Types
Herbal
Cappuccino Chiaro, Cappuccino Scuro, Dry Cappuccino, Wet Cappuccino, Flavored Cappuccino, Iced Cappuccino
1.3 Milk Content
1.4 Taste
1.5 Serving Style
1.6 Additives
Honey, Lemon, Mint, Sugar, Water
Espresso, Milk, Sugar
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Not Available
2.1.2 Mental Health Benefits
Increases alertness, Strengthens mood
Mental alertness, Mind stimulation
2.2 Disease Prevention
Not Available
Cures Alzheimer's disease, It has anti cancer properties
2.3 Overall Health Benefits
Helps to burn fat, Useful for weight control
Helps to burn fat
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Treats acne and pimples
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Dizziness, Headache, Irritability, Sleeplessness
Restlessness, Sleeplessness, Tension
2.4.2 High Risk Side Effects
Diarrhea, Irregular heartbeat, Skeletal fluorosis
Acute anxiety, Digestion problems, Heart problems, Severe headache
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Nausea, Sleep difficulties
Headache, Muscle tremors, Nervousness, Restlessness, Sleep difficulties
4 Calories
4.1 Without Sugar
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Green, Kakoo, Shuangshi, Tianwang
American Instants, Caffe D'Vita Vanila Cappuccino, Community Coffee Cappuccino, Folgers, Maxwell House, Nescafê, Victorian Inn Instant Cappuccino
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
19th Century
18th Century
5.3 Popularity