1 What is
1.1 Color
Brown, Orange
Black, Dark Brown, White
1.2 Types
No types
Whisky Coffee, Gaelic Coffee, Irish Cream Coffee, Sultan Special Coffee, French Coffee, Brandy Coffee, German Coffee, Italian Classico, Caffe Corretto, English Coffee, Russian Coffee, American Coffee
1.3 Milk Content
1.4 Taste
Creamy, Sweet
Intense espresso
1.5 Serving Style
1.6 Additives
Brown Sugar, Cream, Hot Coffee, Whiskey
Coffee, Espresso, Sugar, Water, Whipped cream
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
5 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Not Available
2.1.2 Mental Health Benefits
Freshness, Increases alertness
Not Available
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Interference with other diseases, Sleeplessness
Not Available
2.4.2 High Risk Side Effects
Can cause cancer, Cirrhosis, Pancreatitis
Not Available
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
1.1.1 Grande (473 ml)
1.1.2 Venti (591 ml)
1.2 Caffeine Level
1.2.1 Safe Level
1.3.1 Harmful Level
1.6 Effects of Caffeine
Difficulty in breathing, Dizziness, Effects on central nervous system
Difficulty in breathing, Dizziness, Effects on central nervous system
2 Calories
2.1 Without Sugar
193.00 Kcal103.00 Kcal
0
418
2.3 With Sugar
210.00 Kcal210.00 Kcal
0
400
2.5 With Skimmed Milk
2.8 With Skimmed Milk and Sugar
2.10 With Whole Milk
2.12 With Whole Milk and Sugar
2.13 Calories With Additives
210.00 Kcal210.00 Kcal
0
310
2.14 Fats
2.15 Carbohydrates
2.16 Protein
3 Brands
3.1 Brands
Bushmills, Folgers, Groundwork, Hot irishman, Maxwell House
Baileys, Copa De Oro, Essencia, Starbucks
3.2 History
3.2.1 Originated in
3.2.2 Origin Period
3.3 Popularity